CONEGLIANO VALDOBBIADENE DOCG EXTRA BRUT – “LACRIMA DI KòME”

Viticulture

PRODUCTION AREA
Conegliano – Valdobbiadene

VARIETY
Glera 100%

VINEYARD
Vittorio Veneto, south exposure and optimal temperature fluctuations. Product yield 110 quintals/ha.

VINE TRAINING SYSTEM
“Double canopy”. Leaf removal and thinning out of grape bunches when necessary.

CLIMATE
Cool and mild climate, with excellent ventilation and good annual rainfall. Low relative humidity.

HARVEST
Hand-picked into crates in the second week of September.

Winemaking

MUST PREPARATION
Grapes are gently pressed with the free run must separeted from the pressed must.

FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 4-6 months. No filtration. No clarification processes.

SECONDARY FERMENTATION
Martinotti method in autoclaves for 45 days.

PRODUCT DATA
11,5% alc./vol. residual sugar 4 gr/lt.

Storing & serving

STORAGE
Store in a cool dark place, preferably between 12-18°C; avoid storing in the refrigerator for a long period.

FOOD PAIRINGS
Ideal for aperiTIfs, excellent with raw fish and throughout a meal.

SERVING
Serve at 6-8 °C in long–stemmed glasses. Remove the cork carefully.